![]() We'll be back to try out their a la cart dishes such as their house special chicken wings and spicy numbing pork rib noodle.Chinese Hot Pot, like any other Chinese food, is a popular meal served through a simmering pot of fragrant soup stock, where a variety of ingredients are cooked on a table. Now sit back, Soymilk in hand, and enjoy the company. Hot pot at Potwhale (Credit: Jackie Tran) If you cook them al dente, they will retain a pleasant chew. They will overcook, however, so pay close attention. Dump them in once you've eaten the other ingredients, then let them hang out in the broth for 3 - 5 minutes depending on your preference. The house-made noodles are saved for last. They're hard to overcook, so don't stress too much. Dip it into your bowl of sauce and enjoy it.Ī few minutes in, add the meatballs. In the meantime, grab a slice of meat or leafy vegetable with your chopsticks and swish it around in the broth for 5 - 10 seconds. ![]() Once your pot is boiling away at your table, add the starchy vegetables right away they take several minutes to cook. Hot pot at Potwhale (Credit: Jackie Tran) Next steps: What to add to the hot pot (and when to add it) Make sure to get the fried dough sticks ($3.50) and handmake noodle ($3). The staples section features noodles and a few other items to soak up the broth. The soybean curd section of the menu is a source of vegan protein and texture. Add some varieties of mushrooms while you're at it. The meatball selection adds a nice bouncy chew to contrast the paper-thin meats beef tendon meatball ($6) and lobster meatball ($6) were our favorites.įor vegetables, order the Vegetable Combo 1 ($4.99) with lotus root, potato, and winter melon, along with the Vegetable Combo 2 ($4.99) with napa cabbage, a choy (kind of like a leafy bok choy), and spinach. Get seafood if you want to splurge a little. The beef trips ($6) is a typo for beef tripe, FYI. The lamb ($7.49) is on the leaner side and not gamey at all, so don't worry about that. The prime beef ($7.49) here is fatty and melts in your mouth nicely. When it comes to meat, just choose what you want. The Spicy & Special House Beef Broth is garlicky, beefy, hot spicy, and numbing spicy medium spicy should be fine for most people, but spice lovers should get the heavy spicy option. This is perfect if you have a group that has spice-lovers and spice-adverse folks. Instead of tortilla chips, you're going to dip your hot pot-cooked items into your custom sauces.įor the pot base, choose the YuanYang Base ($7.99) option you get a Yin and Yang-shaped divided pot that allows you to choose two different broths. I personally like to add garlic, cilantro, and sliced chili (be careful, they're quite hot). To keep the sauce traditional, start with a base of sesame paste and mix in a spoon of the green leek sauce. And you don't choose just one sauce - pick a few from the self-serve bar (and if you're feeling adventurous, mix your own concoctions). ![]() It's essentially the Chinese version of a salsa bar. Make sure to check off the self-serve sauce ($1.50 per person) option on the menu. You'll save money and have a better variety of dishes. Getting started: what to choose from the menuīring a group of friends, ideally a group of four. If you don't have a seasoned vet with you, here are some basic tips. The experience can be overwhelming for a newcomer. Facade at Potwhale (Credit: Jackie Tran) Tips for ordering and enjoying hot pot Guests come in, choose a table, and then check off their desired items on a laminated menu. Potwhale features hot pot along with a few a la carte dishes in a modern minimalist environment with whale art adorning the walls. Fatman Kitchen opened in its place and kept the hot pot tables, but they haven't incorporated hot pot into their menu yet. Impress Hot Pot was previously Tucson's only Chinese hot pot restaurant, but it closed in 2018. To be clear, we're talking about hot pot where the pot boils at the table and you cook your ingredients. Chinese hot pot restaurant Potwhale quietly opened its doors at 3620 N. ![]()
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